Chocolate – revered as ‘the food of the Gods’ in ancient Mayan culture – has had a long and often surprising history in the Americas. Carmen Flinn and Susan Ennis will be guides on this adventure. Do you have a savory chocolate recipe you love? Feel free to bring printed copies to share.
Spices add flavor and aroma, and enhance the taste and color of food. Each Spice Club meeting will focus on a different spice, and highlight resources in the A to Z World Food database, a cultural arts and cooking resources available through the Universal City Public Library, that covers 174 countries worldwide.
Photo credit: © Olena Rudo | Dreamstime.com
Creative arts, STEAM exercises, and other fun activities for 3rd grade and up.